Perfecto para los cold brew coffee, y de tamaño perfecto.

Lo que buscaba para el café en verano

Somos dos en casa y el tamaño es ideal ya que normalmente solo tomamos cold brew después de comer. La he lavado, se me ha escurrido en el fregadero, y sigue como el primer día. Un gusto de jarra

Tylko pamiętajcie żeby kawę grubo zmielić o nie trzymać więcej niż 12 godzin.

La he estado utilizando estos días y perfecta para realizar to cold brew. Sencilla de limpiar

Es mi primera cafetera de este estilo. El diseño es bonito, y la jarra bien metrada. El filtro es muy fino, se friega con facilidad. Las instrucciones son claras, luego es ir encontrando tu gusto. Es alta, pero en la puerta de nevera cabe bien. La recomiendo.

El producto está muy bien echo, la jarra es de cristal (no apta para líquidos calientes), los plástico de primera y un filtro para hacer la infusión en frio del café, que cumple su función perfectamente y que es fácil de limpiar.

Tamaño perfecto para guardar en el refri

This 600ml pot is enough for one to go on for at least 2-3 days of coffee. Someone had mentioned that the glass is not of good quality but I didn't feel that way. The materials are of good quality.The inside net is easy to clean. The only concern I see if the net it broken then there is no way you can replace it. You'll have to replace the entire coffee holder which is placed inside the pot. But I'm guessing one isn't going to break it very day. So no minus points there.Easy to cleanSufficient for one or two people.

Esta jarra da para unas 5 tazas. Es un café que se prepara dejándolo en la nevera, yo lo dejo 24 horas, y es mucho más suave de sabor pero con la misma cafeína. Lo caliento con leche en microondas y a mí, que no me gusta especialmente el sabor del café pero lo necesito para reactivarme por las mañanas, me gusta precisamente porque no sabe a café café ni es un sabor fuerte. Al final deja un poco de poso pero es cierto que lo recomiendan hacer con un grano molido grueso y yo lo hago con el que compro en el super. También es práctico porque por las mañanas al levantarte ya tienes el café hecho.

Petite cafetière à froid parfaite pour deux personnes. Le système est très simple et ce nettoie très facilement.Et le goût du café est vraiment très original avec cette méthode.

I have come to like cold brewed coffee and this is a handy little pot. I tried the Toddy, which worked well for me and made plenty of cold brewed coffee, but it never fit well in my fridge. I tried brewing a pound of coffee all at once in a large storage container designed for bread machine loaves. It made lots of coffee but straining the grounds was a slow messy process. Maybe with practice it would have gotten faster and easier but I found this instead.The filter is well thought out. The fabric is some sort of poly or nylon. At first glance I worried that it was fragile but I cleaned it with a baby bottle brush. It held up just fine and with use (admittedly only one) the coffee "staining" came right out. The bottom of the filter screws on and stays on to brew then easily screws off to empty.The coffee quality was comparable to other methods. I did a first brew of donut shop style coffee for 12 hours with 50 grams of medium grounds and about 650 mL of filtered water. With the filter in the pot, first I poured enough water to just dampen all the grounds and let it rest for about five minutes. (Habit learned from the Toddy. I don't know if it makes a difference here.) Then I slowly poured the rest of the water over the grounds. (And the slim profile of the pot meant it could steep in the fridge.)That first glass was 2 parts ice, 2 parts coffee, 1 part water and 1 part soy milk. (BTW: Since taking up cold brew I dropped any added sugar.) Maybe the coffee concentrate was not quite as strong as by the other methods, but this was also a new (to me) type and the mildest brew I have ever used. (The directions recommend stirring the grounds in the filter with a chopstick but I became distracted and did not do it. Next time.)I am a double brewer so I decanted all the coffee and added half the water for a 24 hour soak that turned to 48 when I became busy. The water level just covered the grounds but they were all involved in the brew. (And even with two days, I still forgot to stir.)This batch was weaker (as expected). It was possibly the strength of a hot brewed pot but very smooth and still zero bitterness. My usual practice is to combine the two brews in one decanter so there is no need to remember which is the stronger.The directions are all in Japanese and I can't read them, but it was not a significant problem since I had a pretty good idea of how to cold brew going in. The numbers are numbers and the picture of stirring with the stick seemed pretty clear. So if you want easy cold brew concentrate in smaller (less than 6 cups) amounts at a lower price point, this is perfect.

First, 600mL is the size to buy because the filter touches a larger surface area of water (unlike the larger size).Second, this is a super easy and practical pot. The filter cleaning was a cinch by hand, no special sponge necessary. I used a glass cleaning brush for everything else.Third, this is wonderful for your health as it reduces the acidity of coffee by 65%. I had acute gastritis for one month and cut out coffee. I'm fine now, but to be on the safe side I switched to cold brew coffee and my stomach is calm and happy :) Even if you don't have stomach sensitivity reducing overall acidity in your diet is good for longevity and good health.Fourth, the taste is superb! There's a natural sweetness, an intensity of flavor and a smoothness as compared to hot brewed coffee. I've been using 100% kona coffee ground and it's just sooooo good.Fifth, the price with this seller is excellent AND all parts are Made in Japan.There are 2 downsides you should note: (1) you need quite a bit more coffee ground and (2) there is more caffeine in cold brew coffee. Caffeine in moderate amounts is good for you; it increases metabolism, aids digestion and helps with heart attack prevention. Still, those sensitive to caffeine need to be cautious.SIX MONTH UPDATE:My Hario pot is in excellent shape after half a year of continuous use. The filter is sturdy and stain free. Unlike hot brewed, cold brewed coffee stays fresh for up to 2 weeks in the fridge (!). I suggest you test the length of brew time to suit your taste: I like a richer concentrate, so I soak the ground for 2-3 days, which is considerably more than the 12-24 hours the manual recommends. Also, experiment adding spices in with your ground. I prefer cardamom-infused coffee. Finally, dark roast beans have lower acidity, if that matters to you. Enjoy!